Fourchettes

Fourchette is one of the most democratic options for a celebratory evening. If the banquet requires a full-fledged hot meal, then the cocktails usually cost snacks. But they should not only saturate the guests, but also contribute to the positioning of the event. Usually, various convenient finger-like snacks, canapés, desserts, fruits are put on the tables, and drinks are also present. Next to certain dishes, a sauce is exhibited.

The uniqueness of a cocktail party is that it is universal, it can be held absolutely at any event. Be it coffee-breaks, conferences, business meetings, presentations, birthdays. Another plus is a buffet table - you have complete freedom of choice. Firstly, you can freely move around the venue of the reception, communicate with all the guests, there is no such "attachment" to anything. Secondly, you can choose from the presented dishes and drinks all you want to try.

Holding events in Vinnitsa in the restaurant "Renaissance" is possible at the highest level. The reception offers a particularly thorough service, and we are happy to provide it to our guests.

Boris

Chief cook

The main gastronomic tendencies and unique ideas are embodied under his strict guidance

Victoria

Manager

The ideological inspirer and an unsurpassed virtuoso with the most vivid plans and projects. Victoria is constantly in search of new and innovative solutions

Catherine

Administrator

Creates an impeccable atmosphere in a team of first-class professionals who do their job impeccably

Julia

Administrator

Julia clearly knows how to properly build workflows to get a brilliant result

Vyacheslav

Cook

He is well acquainted with the exacting and refined taste of the guests of the restaurant. Virtuoso embodies his talent in the kitchen and amazes even the most demanding gourmet

Alexandra

Senior waiter

Demanding refers to its work. Alexandra is a real example of an organized and refined professional, with a warm attitude to every guest

Andrew

Bartender

His motto: Suit up! He is a connoisseur of French sparkling wines and Scotch whiskey! Has a brilliant talent and ability in mixology, communication and creating a great mood for all guests!

Victor

Bartender

Dictates a bright, delicious and legendary evening at the bar! In his hands – the embodiment of the most powerful ideas!

Antonina

Waiter

She is caring, attentive and cheerful, clearly understands and hears every guest of the restaurant Renaissance

Alina

Waiter

Always knows what exactly reflects the individuality of each order and what will make your time in the Renaissance restaurant memorable and amazing

Yuliya

Waiter

He has an extraordinary talent to charm every guest and create a truly comfortable and memorable pastime in the most picturesque place of Vinnytsia

Yuri

Waiter

His main credo: “Love what you do and do what you love.” Clear, fast, always polite, considerate

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